Description
Rada’s Carver/Boner is the perfect knife for carving bone-in meat at the table. Why? Its flexible blade will quickly and effectively cut meat away from the bone. Ideal for poultry, beef roasts, and more.
- We meticulously hand-sharpen surgical-grade T420 high-carbon stainless steel to a razor-sharp edge.
- Knives are hollow ground to achieve and maintain a sharp edge that lasts. When sharpening is needed, it’s an easy and inexpensive at-home process using our Quick Edge Knife Sharpener.
- Handle has a built-in finger guard to protect fingers while cutting.
- Available with a choice of silver satin aluminum handle and black resin handle.
